Study Italian in an international language school in Naples
When you come to study Italian in our language school in Naples you will see that the city and surrounding region's cuisine is one of the most famous aspects of the culture. Naples is the traditional home of Pizza, with the two classic local pizzas being Marinara and Margherita, which is named after Queen Margherita who was served the dish during a visit to the city in 1889. Traditionally the pizzas were cooked in a wood-burning oven. A local Easter speciality is casatiello, a ring shaped salty cake with salami inside and whole eggs on the top. Aubergines also take common place in Catanian cooking, and are fried, grilled and eaten as a vegetable side dish. The city has its own international airport, which makes travel to and from the city straightforward. It is also the most important airport in southern Italy based on the amount of traffic, with roughly 140 flights arriving or departing on a daily basis. Naples also has a good public transport service which links the city with the surrounding region and the rest of Italy.
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