The Italian cookery course offers students the opportunity to enter an Italian home, take part in the preparation of some typical Italian dishes and then eat them together with a glass of good wine. It is an experience which brings together culture, gastronomy and language practice. This course is open to students of all levels. The Italian cookery course is made up of two 3-hour sessions a week for a minimum of one week. There will be a maximum of 6 people per class.

The Italian cookery course is only available in combination with one of the intensive courses.

Some examples 2012
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2 lessons per wk	No acco
1 week	178
Starting dates:   beginner : 02/01, 16/01, 30/01, 13/02, 27/02, 12/03, 26/03, 10/04, 23/04, 07/05, 21/05, 04/06, 18/06, 02/07, 16/07, 30/07, 13/08, 27/08, 10/09, 24/09, 08/10, 22/10, 05/11, 19/11, 03/12 other levels : every Monday

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 2012