The course Italian gastronomy can be booked in addition to an intensive course. The course consists per week of 2 Neapolitan cooking lessons and one lesson about homemade pasta. All cooking lessons will finish with a dinner.

There also 4 lessons per week where you can taste the wines and typical products of Campania. Lessons take place in afternoon at the teacher´s house in a nice and informal atmosphere.

The Italian gastronom course requires a minimum of 2 students and a maximum of 12 and an intermediate level of Italian to understand the lessons.

Some examples 2012
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5 lessons per wk	No acco
1 week	250
2 weeks	470
Starting dates:   Intermediate : 16/01, 30/01, 13/02, 27/02, 12/03, 26/03, 02/04, 23/04, 07/05, 21/05, 11/06, 25/06, 09/07, 23/07, 06/08, 20/08, 03/09, 17/09, 01/10, 15/10, 29/10, 12/11, 26/11, 10/12

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 2012