As a complement to an Italian language course, students can also learn how to cook traditional Italian food. During the course participants will learn the basic principals of Italian cooking such as pasta, stews, bread and pizza as well as regional cuisine. The Italian cookery course is held in a typical Italian family kitchen, and ends with dinner and excellent wine. A basic level of Italian is required.

Some examples 2012
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6 lessons per wk	No acco
1 week	180
2 weeks	360
Starting dates:   Intermediate : 18/06, 02/07, 16/07, 30/07, 13/08, 27/08

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 2012